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Abbe's Nacho Soup
submitted by: Abbe Delanoy

Abbe's Nacho SoupIngredients -

  • 2 Cans of Evaporated Milk (12oz)
  • 1 Cup Chicken Broth
  • 1/4 Cup of All Purpose Flour
  • 1/4 Teaspoon Cayenne Pepper
  • 2 Cups (8oz Package) Shredded Cheddar Cheese
  • 1 Tablespoon Zeiders Caribbean Habanero Hot Sauce

Toppings -

  • Sliced Green Onions
  • Shredded Cheddar Cheese
  • Salsa
  • Tortilla Chips

Instructions -

Combine evaporated milk, broth and flour in a medium saucepan over medium-high heat. Bring to a boil, stirring constantly. Reduce heat to medium-low; cook, stirring constantly, for 5 minutes. Stir in cayenne pepper, Zeiders Habanero hot sauce and cheese (1/4 cup at a time) allowing each additional to melt before adding cheese. Remove from heat. Serve with desired toppings!

Makes 4 servings.

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