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Spicey Rotel Dip
submitted by: Jeff ZeidersSpicey Rotel Dip

Ingredients -

  • 1 1/2 lbs Hamburger
  • 1 lb Sausage (Regular or Hot)
  • 1 tbsp Salt
  • 1 tbsp Pepper
  • 1 tbsp Garlic Powder
  • 1 Can Cream of Mushroom Soup
  • 1 Can Rotel Diced Tomatoes and Chilies
  • 1 Jar of Your Favorite Salsa
  • 2 Pounds of Velveeta Cheese
  • 1/4 Jar of Zeiders Habanero Hot Sauce
  • 1 Bag of Tortilla Chips

Instructions -

Brown hamburger and sausage and season with salt, pepper and garlic salt. MIx in Cream of Mushroom Soup, can of Rotel Diced Tomatoes and Chilies Jar of your favorite Salsa and Zeiders Hot Sauce. Cut up Velveeta into squares and add it in as well. Stir until all of the cheese has melted, let stand on warm for 10 minutes and serve with Tortilla Chips.


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